- 1 cup olive oil
- 1 cup nutritional yeast
- 2/3 cup tamari (gluten-free soy sauce)
- 1/2 cup cider vinegar
- 1/2 cup lemon juice
- 2 tablespoons garlic powder
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.
05/14/2018
recipepes.com
Tangy Tamari Dressing, recipe
PT15M
PT1H
5
455 calories