tartar sauce-battered fish sticks in the air fryer

tartar sauce-battered fish sticks in the air fryer

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 pound cod fillets, cut into 1x3-inch sticks
  • 1 1/2 cups panko bread crumbs


Directions

  1. Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
  2. Preheat an air fryer to 400 degrees F (200 degrees C).
  3. Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
  4. Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.

09/25/2019
tartar sauce-battered fish sticks in the air fryer, recipe PT15M PT1H 5 455 calories

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