- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)
- 1 (4 ounce) jar chopped pimiento peppers with liquid
- 3/4 cup mayonnaise-style sandwich spread with chopped sweet pickle
- 15 slices white bread
- 15 slices whole wheat bread
- 1 teaspoon dried parsley, or to taste
- 1 small cucumber, thinly sliced
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
04/20/2018
recipepes.com
Tea Party Sandwiches (Puerto Rican Version), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
