Teriyaki Steak

Teriyaki Steak

Ingredients

  • 2 pounds beef skirt steak
  • 4 cloves garlic, minced
  • 2 cups teriyaki sauce


Directions

  1. Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
  2. Preheat oven to broil OR preheat a barbecue grill.
  3. When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

05/14/2018
Teriyaki Steak, recipe PT15M PT1H 5 455 calories

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