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The Absolutely Best Mango Pudding
2 1/4 pounds mango slices
1 cup white sugar, divided
1/2 cup butter
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup milk
Preheat oven to 325 degrees F (165 degrees C).
Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
The Absolutely Best Mango Pudding, recipe
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