the pink lady cocktail

the pink lady cocktail

Ingredients

  • 1 1/2 fluid ounces gin
  • 1/2 fluid ounce applejack
  • 3/4 fluid ounce lemon juice
  • 1/4 fluid ounce grenadine
  • 1 egg white
  • 1 cup ice


Directions

  1. Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled wine glass.

08/18/2019
the pink lady cocktail, recipe PT15M PT1H 5 455 calories

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