- 4 slices whole grain bread
- 4 ounces sliced fontina cheese or brie cheese
- 1/4 cup whole berry cranberry sauce
- 1 cup baby kale
- 4 ounces sliced roasted turkey
- 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
- Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
- Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
05/16/2018
recipepes.com
The Ultimate Leftovers Strangewich, recipe
PT15M
PT1H
5
455 calories