thick n' tangy mayo

4 egg yolks
2 tablespoons distilled white vinegar
2 teaspoons lemon juice
2 teaspoons white sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
2 cups vegetable oil

Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.

10/04/2019

recipepes.com thick n' tangy mayo, recipe PT15M PT1H 5 455 calories

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thick n' tangy mayo

Ingredients

Directions