- 2 (16 ounce) jars salsa
- 2 avocados - peeled, pitted and diced
- 1 cup chopped green onions
- 2 cloves garlic, chopped
- 1 cup chopped fresh cilantro
- salt and pepper to taste
- 1 (14.5 ounce) package tortilla chips
- In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
05/03/2018
recipepes.com
Tina's Avocado Salsa, recipe
PT15M
PT1H
5
455 calories