- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 onions, chopped
- 1 cup water
- 1 (15 ounce) can baked beans
- 1 (16 ounce) can whole peeled tomatoes
- 1 dash hot pepper sauce
- 1 teaspoon ketchup
- salt and pepper to taste
- In a small skillet over medium heat, cook onions in butter and oil until tender.
- Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.
04/17/2018
recipepes.com
Tomato and Bean Soup, recipe
PT15M
PT1H
5
455 calories