- 2 (14.5 ounce) cans stewed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
04/10/2017
recipepes.com
Tomato Bisque, recipe
PT15M
PT1H
5
455 calories