Traditional Sausage Stuffing

Traditional Sausage Stuffing
  • 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup finely chopped carrots
  • 1 (12 ounce) package herb-seasoned stuffing cubes
  • 2 cups chicken broth, or more as needed
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh parsley


  1. Preheat oven to 325 degrees F.
  2. In a large skillet, cook sausage over medium heat for 5 minutes.
  3. Add celery, onions, and carrots.
  4. Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
  5. In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
  6. Spoon into a greased 9x13-inch baking dish.
  7. Cover and bake for 30 minutes.
  8. Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

05/04/2018
Traditional Sausage Stuffing, recipe PT15M PT1H 5 455 calories

Comment on this content
Manicotti with Cheese
Manicotti with Cheese
Bring a large pot of lightly salted water to a boil. Add pas..
732
Pangiallo laziale (talian Christmas Cakes)
Pangiallo laziale (talian Christmas Cakes)
Preheat oven to 350 degrees F (175 degrees C). Line a baking..
296
Roast Pork with Cranberry Glaze
Roast Pork with Cranberry Glaze
Mash cranberry sauce with a fork or a potato masher. Stir i..
786
PAM's Mini Apple Pies with Almond Crumble
PAM's Mini Apple Pies with Almond Crumble
Stir together 6 tablespoons brown sugar, almonds and flour i..
135
penuche fudge
penuche fudge
Butter a baking sheet. Butter the sides of a heavy, 2-quart..
660
Grilled Yellowfin Tuna with Marinade
Grilled Yellowfin Tuna with Marinade
Prick tuna steaks all over with a fork and place in shallow ..
100
New England Potato Soup
New England Potato Soup
Heat butter in a saucepan over medium heat; cook and stir on..
80
Fresh Fig and Goat Cheese Tart
Fresh Fig and Goat Cheese Tart
Preheat oven to 450 degrees F (230 degrees C).Mix spelt flou..
109
easy lettuce wraps
easy lettuce wraps
Combine stir-fry sauce, sherry and cornstarch; set aside.Sti..
764
Traditional Rice Stuffing
Traditional Rice Stuffing
Heat butter in a large saucepan over medium heat. Stir in on..
108
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
Preheat oven to 325 degrees F (165 degrees C).Make a small i..
679
Sausage Stuffing
Sausage Stuffing
Place sausage in a large, deep skillet; cook over medium-hig..
950
best-ever cornbread-sausage stuffing
best-ever cornbread-sausage stuffing
The day before you want to make the stuffing, bake the corn ..
665
talian Sausage Stuffing
talian Sausage Stuffing
Preheat oven to 325 degrees F.In large skillet, cook sausage..
276
Cornbread Sausage Stuffing
Cornbread Sausage Stuffing
Prepare cornbread stuffing mix according to package directio..
109
Sausage and Herb Stuffing
Sausage and Herb Stuffing
Lightly butter a 9x13-inch baking dish. Preheat oven to 350 ..
224