- 1 cup guava nectar
- 1 cup unsweetened pineapple juice
- 1 cup fresh pineapple chunks
- 1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon)
- Reynolds Wrap® Aluminum Foil
- In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
- Cover each cup with Reynolds Wrap(R) Aluminum Foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.
05/16/2018
recipepes.com
Tropical Fruit Pops, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
