tropical mango mousse

tropical mango mousse

Ingredients

  • 2 mangos - peeled, seeded, and cubed
  • 1 banana
  • 2/3 cup nonfat plain yogurt
  • 2 teaspoons honey
  • 6 cubes ice
  • 1 teaspoon vanilla extract


Directions

  1. In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

09/02/2019
tropical mango mousse, recipe PT15M PT1H 5 455 calories

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