truffle lovers' popcorn

truffle lovers' popcorn

Ingredients

  • 4 teaspoons white truffle oil
  • 2 tablespoons dried parsley
  • 1/4 cup grated Parmesan cheese
  • 1 (3.5 ounce) package microwave popcorn, popped
  • 1/4 teaspoon sea salt, or to taste


Directions

  1. Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
  2. Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

10/19/2019
truffle lovers' popcorn, recipe PT15M PT1H 5 455 calories

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