- 1 (3 ounce) can chow mein noodles
- 1 (5 ounce) can chunk light tuna in water, drained
- 1 cup roasted salted cashews
- 1 cup diced celery
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- Preheat an oven to 375 degrees F (190 degrees C).
- Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
- Bake in the preheated oven until heated through, about 30 minutes.
05/17/2018
recipepes.com
Tuna Cashew Casserole, recipe
PT15M
PT1H
5
455 calories