tuna, noodles, pickles and cheese

tuna, noodles, pickles and cheese
  • 8 ounces uncooked elbow macaroni
  • 2 dill pickles, chopped
  • 6 ounces Colby-Jack cheese, cubed
  • 1 (6 ounce) can albacore tuna in water, drained and flaked
  • 1/2 cup light mayonnaise
  • 1/2 teaspoon prepared yellow mustard
  • 1 teaspoon dill pickle juice


  1. Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
  2. In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.

04/03/2017
tuna, noodles, pickles and cheese, recipe PT15M PT1H 5 455 calories

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