Tuna on Toast

Tuna on Toast

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 hard-cooked eggs, sliced
  • 1 (5 ounce) can tuna, drained
  • 6 slices whole wheat bread


Directions

  1. Make cream of mushroom soup according to the directions on the can.
  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. Spoon tuna mixture over slices of whole wheat toast. Serve.

05/06/2018
Tuna on Toast, recipe PT15M PT1H 5 455 calories

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