Tuna Panini Melt

Tuna Panini Melt
  • 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
  • 1 tablespoon mayonnaise
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped onion
  • 1 dill pickle, chopped
  • 4 slices sourdough bread
  • 2 slices American cheese


  1. Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
  2. Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
  3. Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

04/16/2018
Tuna Panini Melt, recipe PT15M PT1H 5 455 calories

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