- 1/2 pita bread round
- 1/4 cup tuna, drained
- 1/2 dill pickle spear, diced
- 1 1/2 teaspoons mayonnaise
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1 pinch dried rosemary
- 1 slice Swiss cheese
- Lightly toast pita bread.
- Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
- Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
- Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.
04/07/2018
recipepes.com
Tuna Pita Melt, recipe
PT15M
PT1H
5
455 calories