tuna poke

tuna poke

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon toasted sesame seeds
  • 1 small shallot, cut into strips
  • 3 cloves garlic, crushed
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sriracha sauce
  • 1 pound sushi-grade tuna, cut into small cubes
  • 1 avocado, chopped


Directions

  1. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.

09/16/2019
tuna poke, recipe PT15M PT1H 5 455 calories

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