- cheesecloth
- 1 (16 ounce) container plain yogurt
- 1 cucumber - peeled, seeded, and grated
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- salt and ground black pepper to taste
- Line a colander with two layers of cheesecloth and place over a bowl. Scoop yogurt onto the cheesecloth and cover the colander with plastic wrap. Put in refrigerator to drain, 8 hours to overnight.
- Place grated cucumber in a fine mesh strainer over a bowl; drain until most of the water is released, 1 to 2 hours.
- Stir the drained yogurt, drained cucumber, garlic, lemon juice, parsley, and dill together in a bowl; season with salt and pepper. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
05/03/2018
recipepes.com
Tzatziki Sauce with Dill, recipe
PT15M
PT1H
5
455 calories