- 1 serving cooking spray (optional)
- 5 eggs
- 2 tablespoons heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Swiss cheese
- 4 ounces Black Forest ham, chopped
- 1/4 cup finely chopped green onions
- Spray or lightly grease a large skillet and heat over medium heat.
- Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
- Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
05/06/2018
recipepes.com
Ultimate Low-Carb Ham and Cheese Omelet for Two, recipe
PT15M
PT1H
5
455 calories