- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 egg
- 1/4 cup shortening, melted
- 1 cup milk
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.
- In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.
07/20/2019
recipepes.com
unleavened cornbread, recipe
PT15M
PT1H
5
455 calories