- 1 (24 ounce) package white chocolate-flavored almond bark (melting chocolate)
- 24 peppermint candy canes, broken into pieces
- 1 drop red food coloring, or as desired
- Melt white chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 10 to 20 minutes.
- Place candy canes in a food processor; pulse until powdery with tiny pieces. Stir candy cane powder into melted white chocolate until well mixed, thick, and somewhat lumpy. Add food coloring until desired color is reached.
- Line a baking sheet with parchment paper. Spoon mixture, about 2 teaspoons per mint, onto the baking sheet, about 1-inch apart. Cool to room temperature and store mints in a resealable bag.
09/22/2019
recipepes.com
vampire breath mints, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
