vegan cashew cream dessert

vegan cashew cream dessert

Ingredients

  • 1 cup cashews
  • cold water to cover
  • 1 cup coconut milk
  • 4 tablespoons agave syrup, or to taste
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon rose water
  • 2 tablespoons pomegranate seeds, or to taste


Directions

  1. Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
  2. Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

06/10/2019
vegan cashew cream dessert, recipe PT15M PT1H 5 455 calories

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