vegan gelatin

vegan gelatin

Ingredients

  • 1/2 teaspoon cornstarch
  • 1 teaspoon water
  • 2 cups cherry juice
  • 1 teaspoon agar-agar


Directions

  1. Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
  2. Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

09/04/2019
vegan gelatin, recipe PT15M PT1H 5 455 calories

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