- 1 1/2 cups thinly sliced sunchokes
- 1 3/4 cups thinly sliced peeled apples
- 1/2 cup olive oil
- 1/4 cup orange juice
- salt and freshly ground black pepper to taste
- 2 pinches white sugar
- Arrange sliced sunchokes and apples on a serving platter.
- Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.
09/04/2019
recipepes.com
vegan raw sunchoke salad with apples, recipe
PT15M
PT1H
5
455 calories