Vegan Ricotta

Vegan Ricotta

Ingredients

  • 1 (16 ounce) package tofu
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil


Directions

  1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.

04/15/2018
Vegan Ricotta, recipe PT15M PT1H 5 455 calories

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