Vegan Tofu Sour Cream

Vegan Tofu Sour Cream

Ingredients

  • 10 1/2 ounces low-fat, firm silken tofu, crumbled
  • 4 teaspoons lemon juice, or more to taste
  • 1 tablespoon canola oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt


Directions

  1. Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.

05/09/2018
Vegan Tofu Sour Cream, recipe PT15M PT1H 5 455 calories

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