- Carrot Ginger Hummus:
- 1 (14.5 ounce) can DEL MONTE® Sliced Carrots, drained
- 1 (10 ounce) container classic hummus
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic
- Cilantro leaves for garnish
- Spicy Beet Hummus:
- 1 (14.5 ounce) can DEL MONTE® Sliced Beets
- 1 (10 ounce) container classic hummus
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- Chopped pistachio nuts for garnish
- Minty Pea Hummus:
- 1 (15 ounce) can DEL MONTE® Sweet Peas, drained
- 1 (10 ounce) container classic hummus
- 1 tablespoon lemon juice
- 1/2 cup packed fresh mint leaves
- Crumbled feta cheese for garnish
- For each dip, combine all ingredients in a food processor. Pulse until smooth.
- Serve with grilled sliced baguette, pita chips or vegetables.
03/24/2018
recipepes.com
Veggie Dip Trio, recipe
PT15M
PT1H
5
455 calories