- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4.5 ounce) can chopped green chiles, drained
- 1 cup freshly grated Parmesan cheese
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1/4 cup canned chopped jalapeno peppers, drained
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
03/26/2017
recipepes.com
Veronica's Hot Spinach, Artichoke and Chile Dip, recipe
PT15M
PT1H
5
455 calories