- 1 (12 ounce) package fresh cranberries
- 1 cup freshly squeezed orange juice
- 1 cup brown sugar
- 1/2 cup red wine
- 1 cinnamon stick
- 2 whole star anise pods (optional)
- 1/4 teaspoon ground nutmeg
- 1 dash ground cloves
- Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.
05/21/2018
recipepes.com
Vin Chaud (Spiced Wine) Cranberry Sauce, recipe
PT15M
PT1H
5
455 calories