- 1/2 cup butter, softened
- 1/3 cup white sugar
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 (13.4 ounce) can dulce de leche
- Beat butter and sugar with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour and salt and mix until just incorporated; overmixing will make the dough too stiff. Cover the dough with plastic wrap. Refrigerate for 30 to 60 minutes, or up to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Press about 1 teaspoonful of the chilled dough into the bottom and up the sides of each walnut-shaped mold. Place the molds on a baking sheet.
- Bake in the preheated oven until browned around the edges, 12 to 18 minutes. Cool for a few minutes. Lightly tap on the bottom of the mold to pop out the cookies. Let cool until easily handled.
- Spoon some dulce de leche onto the bottom of each cookie and sandwich the halves together.
08/15/2019
recipepes.com
walnut-shaped cookies with dulce de leche, recipe
PT15M
PT1H
5
455 calories
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