Warm Lemon, Honey, and Ginger Soother

Warm Lemon, Honey, and Ginger Soother
  • 1/4 cup honey, or to taste
  • 1 lemon, juiced
  • 1 tablespoon finely grated ginger root
  • 1/4 teaspoon ground cinnamon
  • 3 1/2 cups boiling water


  1. Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

05/20/2018
Warm Lemon, Honey, and Ginger Soother, recipe PT15M PT1H 5 455 calories

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