- 1/4 cup honey, or to taste
- 1 lemon, juiced
- 1 tablespoon finely grated ginger root
- 1/4 teaspoon ground cinnamon
- 3 1/2 cups boiling water
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
05/20/2018
recipepes.com
Warm Lemon, Honey, and Ginger Soother, recipe
PT15M
PT1H
5
455 calories