- 4 cups watermelon flesh, seeds removed
- 2 fluid ounces simple syrup
- 2 tablespoons lemon juice
- 1 cup vodka
- 2 fluid ounces melon liqueur
- 4 twists lemon zest, garnish
- In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
- In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.
03/13/2017
recipepes.com
watermelon vodka slush, recipe
PT15M
PT1H
5
455 calories