- cooking spray
- 8 eggs, beaten
- 7 cups water
- 1 cup canola oil
- 1 cup unsweetened applesauce
- 4 teaspoons vanilla extract
- 4 cups whole wheat pastry flour
- 2 cups dry milk powder
- 2 cups flax seed meal
- 1 cup wheat germ
- 1 cup all-purpose flour
- 1/4 cup baking powder
- 4 teaspoons baking powder
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
- Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.
10/01/2019
recipepes.com
wednesday waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
