- 1 (9 inch) prepared pie crust
- 1 cup diced ham
- 2 1/2 cups shredded mild Cheddar cheese
- 1 1/4 cups milk
- 4 eggs, whisked
- 1 red bell pepper, diced, or more to taste
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
09/27/2019
recipepes.com
western omelet quiche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
