- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1/3 cup chopped fresh cilantro
- 3 cloves garlic, crushed or to taste
- 1/3 cup olive oil
- 1 1/2 lemons, juiced
- salt and pepper to taste
- In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
03/11/2017
recipepes.com
White Bean Dip, recipe
PT15M
PT1H
5
455 calories