- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped white chocolate
- 1/3 cup chopped pecans
- Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.
- Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.
- Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.
06/09/2019
recipepes.com
white chocolate chunk pecan cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
