- PAM® Original No-Stick Cooking Spray
- 1 (77 gram) bag ACT II® 94% Fat Free Popcorn
- 1 (6 ounce) package dried cranberries
- 1/2 cup premier white morsels
- 1/2 cup salted whole almonds, chopped
- 1 (10 ounce) package miniature marshmallows
- 1/4 cup butter
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
04/20/2018
recipepes.com
White Chocolate Cranberry Popcorn Bars, recipe
PT15M
PT1H
5
455 calories