white chocolate mocha

white chocolate mocha

Ingredients

  • 1 1/4 cups 2% milk
  • 2 tablespoons white chocolate flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon sweetened whipped cream (optional)


Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

09/14/2019
white chocolate mocha, recipe PT15M PT1H 5 455 calories

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