- 3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
- 3/4 cup milk
- 1 vanilla bean, split lengthwise
- 1/2 cup white chocolate baking discs
- 4 ounces shredded extra-sharp white Cheddar cheese
- salt to taste
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
- Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.
04/15/2018
recipepes.com
White Chocolate Vanilla Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
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