- cooking spray (such as Pam®)
- Batter:
- 2 cups whole wheat flour
- 2 cups milk
- 2 eggs
- 1/3 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Blackberry Sauce:
- 2 cups fresh blackberries
- 1/3 cup white sugar
- 2 tablespoons sifted cornstarch
- 1 tablespoon lemon juice
- Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
- Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
- Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
- Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.
04/20/2018
recipepes.com
Whole Grain Waffles with Blackberry Sauce, recipe
PT15M
PT1H
5
455 calories