- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 1/4 teaspoons instant yeast
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
04/16/2018
recipepes.com
Whole Wheat Pizza Dough, recipe
PT15M
PT1H
5
455 calories