Wrapped Asparagus

Wrapped Asparagus

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 16 medium fresh asparagus spears, each trimmed to 5 inches
  • 8 thin slices Margherita® Deli Prosciutto
  • 1/3 cup soft goat cheese


Directions

  1. Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
  2. Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
  3. Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.

04/23/2018
Wrapped Asparagus, recipe PT15M PT1H 5 455 calories

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