yellow chicken

yellow chicken
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground turmeric
  • 1 teaspoon dry mustard powder
  • 1 clove garlic, minced
  • 4 skinless, bone-in chicken breast halves
  • 4 slices bacon, cut in half


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

03/12/2017
yellow chicken, recipe PT15M PT1H 5 455 calories

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