- 1 cup full-fat plain Greek yogurt
- 1 cup lightly packed chopped cilantro
- 2 tablespoons lemon juice
- 1 tablespoon jarred minced garlic
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground black pepper
- 3 1/2 pounds chicken thighs
- Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
- Let chicken marinate in the refrigerator, 3 to 8 hours.
- Bring chicken to room temperature, about 30 minutes. Pour off marinade.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
05/19/2018
recipepes.com
Yogurt-Marinated Grilled Chicken, recipe
PT15M
PT1H
5
455 calories