- 4 tablespoons butter, melted
- 6 tablespoons honey
- 1 cup plain yogurt
- 1 egg, room temperature
- 1/4 cup fresh lemon juice
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
03/12/2017
recipepes.com
Yogurt Whole Wheat Quick Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
